Tandoor (clay oven) roasted soya drumstick cooked in Tomato based creamy gravy. This dish will tantalise your taste buds, enjoy this timeless classic with Chapati/ Naan/ Biryani/ Paratha.
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Vegan Tandoori Drumstick | 印度烤素鸡腿 | Vegan Tandoori Drumstick
Tandoor (clay oven) roasted soya drumstick cooked in Tomato based creamy gravy. This dish will tantalise your taste buds, enjoy this timeless
classic with Chapati/ Naan/ Biryani/ Paratha.
Trivia: Tandoor (clay oven) is a traditional oven that can reach over 800°C and imparts an earthly flavour to dishes cooked in it. Clay ovens are used all over the world in different shapes and features.
INGREDIENTS:
40% Mock Chicken
60% Gravy
Gravy/ sauce contains Tomato, Cabbage, Ginger, Green Chili, Cashew nut, Peanut, Fenugreek Leaves, Bay Leaf, Cardamom, Cumin, Cinnamon, Red Chili Powder, Coriander Powder, Cumin Powder, Garam Masala, Himalaya Pink Salt.
Veganza² products are 100% VEGAN and are suitable for Vegetarians (no-onion & no-garlic), Buddhists, Jains, Hare Krishnas, and Halal friendly too.
Allergens Warning: Gluten/ Cashew/ Peanut
Packaging: PET Microwaveable box (FROZEN)
Size: 18x12x5cm
Weight: 300g
Storing: Keep it FROZEN at -18°C
Shelf Life: 1 Year
HEATING INSTRUCTIONS:
MICROWAVE:
1. Cut pouch and transfer the content to a microwave-safe container (provided), sprinkle some water.
2. Heat on high for about 60 seconds stir gently and repeat for 60 seconds.
3. Leave to stand for about 30 seconds and serve hot.
STOVE:
1. Thaw the pack for 1 hour and transfer the content to a pan, sprinkle some water.
2. Heat for about 5 minutes while stirring occasionally ensuring gravy is evenly hot.
3. Leave to stand for about 30 seconds and serve hot.