Vegan Mutton Roast Masala 马萨拉烤素羊肉

Vegan Mutton Roast Masala is a delectable recipe in which mock mutton is cooked and simmered in a spicy tomato stew seasoned with curry leaves, cumin seeds, and other garam masalas. Enjoy this dish with rotis, dosas, appams, or even rice.


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Description

Vegan Mutton Roast Masala  |  马萨拉烤素羊肉  |  Kambing Panggang Masala Vegan

Vegan Mutton Roast Masala is a delectable recipe in which mock mutton is cooked and simmered in a spicy tomato stew seasoned with curry leaves, cumin seeds, and other garam masalas. Enjoy this dish with rotis, dosas, appams, or even rice.

Trivia: Mutton Roast Masala is cooked in various ways in different parts of India and is one of the most sought after dish. Now you can enjoy a Vegan version of this famous dish.
  
INGREDIENTS:
40% Mock Mutton (Gluten, Mushroom, Seasoning)
60% Gravy
Gravy/ sauce contains Cabbage, Tomato, Ginger, Green Chili, Bay Leaf, Cardamom, Black Pepper, Dry Red Chili, Cumin, Cinnamon, Red Chili Powder, Coriander Powder, Cumin Powder, Garam Masala, Curry Leaves, Mace, Himalaya Pink Salt.

Veganza² products are 100% VEGAN and are suitable for Vegetarians (no-onion & no-garlic), Buddhists, Jains, Hare Krishnas, and Halal friendly too.

Allergens Warning: Gluten/ Cashew/ Peanut

Packaging: PET Microwaveable box (FROZEN) 

Size: 18x12x5cm

Weight: 300g

Storing: Keep it FROZEN at -18°C

Shelf Life: 1 Year


HEATING INSTRUCTIONS:

MICROWAVE:

1. Cut pouch and transfer the content to a microwave-safe container (provided), sprinkle some water.

2. Heat on high for about 60 seconds stir gently and repeat for 60 seconds.

3. Leave to stand for about 30 seconds and serve hot. 


STOVE:

1. Thaw the pack for 1 hour and transfer the content to a pan, sprinkle some water.

2. Heat for about 5 minutes while stirring occasionally ensuring gravy is evenly hot.

3. Leave to stand for about 30 seconds and serve hot. 



Shipping & Payment

Delivery Options

  • Flat Price 9 - Klang Valley
  • Klang Valley

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