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Vegan Daal Tadka

Dal Tadka is a lentil dish that is frequently offered in Indian restaurants. Dal Tadka is cooked lentils that have been tempered with fried spices and herbs in oil or ghee. Tadka is a term that translates as tempering. It is a process in which whole or crushed spices are gently roasted in oil.

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Description

Vegan Daal Tadka  |  素食黄豆汤  |  Dhal Curry Vegan

Dal Tadka is a lentil dish that is frequently offered in Indian restaurants. Dal Tadka is cooked lentils that have been tempered with fried spices and herbs in oil or ghee. Tadka is a term that translates as tempering. It is a process in which whole or crushed spices are gently roasted in oil or ghee (clarified butter) to liberate their essential oils and enhance their flavour.

Trivia: Even while most prevalent dals (such masoor, tur, urad, moong, and chana dal) are used almost everywhere, each state has its own favourite. While all of these dals share an earthy creaminess, the aromatic tempering of spices used in each gives them distinct flavours that cannot be compared.

  

INGREDIENTS:

Tuvar Dal (Pigeon Peas), Tomato, Ginger, Green Chili, Cumin, Red Chili Powder, Coriander Powder, Cumin Powder, Garam Masala, Himalaya Pink Salt.


Packaging: PET Microwaveable box (FROZEN) 

Size: 18x12x5cm

Weight: 300g

Storing: Keep it FROZEN at -18°C

Shelf Life: 1 Year


HEATING INSTRUCTIONS:

MICROWAVE:

1. Cut pouch and transfer the content to a microwave-safe container (provided), sprinkle some water.

2. Heat on high for about 60 seconds stir gently and repeat for 60 seconds.

3. Leave to stand for about 30 seconds and serve hot. 


STOVE:

1. Thaw the pack for 1 hour and transfer the content to a pan, sprinkle some water.

2. Heat for about 5 minutes while stirring occasionally ensuring gravy is evenly hot.

3. Leave to stand for about 30 seconds and serve hot. 




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Delivery Options

  • Flat Price 9 - Klang Valley
  • Klang Valley

Payment Options

  • FPX (SL Payments)
  • Credit Card
  • Bank Transfer

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